Good Morning America Recipes

Marcus Samuelsson's Grilled Rib Eye on the Bone

Not Your Average Steak

The Red Rooster Harlem chef and author of "Yes, Chef" grills up something special.
Difficulty: Easy
Cook Time: min

Grilled rib eye steaks are flavored with herbs, mustard and lemon for a bright, punchy flavor. For more recipes from Marcus Samuelsson check out


  • 1 tablespoon chopped parsley
  • 1 teaspoon chopped tarragon
  • 4 rib eye steaks, 1-inch thick, bone-on
  • 1 jalapeño pepper
  • 4 garlic cloves
  • 2 scallions
  • 4 tablespoons olive oil
  • 1 teaspoon Dijon mustard
  • 4 drops Worcestershire sauce
  • Juice from 1 lemon
  • Salt
  • Freshly ground black pepper
  • Cooking Directions

    Preheat the grill to medium heat.

    Chop the parsley and tarragon; set aside.

    To cook:

    Brush the steaks, jalapeño, garlic cloves, and scallions with 1 tablespoon of the olive oil. Place the steaks and vegetables on the grill and cook for 3 minutes per side for the vegetables and 6 minutes per side for the rib eyes for medium-rare. Once the steaks are cooked, let them rest for 10 minutes off of the grill.

    While the steaks rest, remove and discard the jalapeño's skin, reserve everything else. Chop the grilled vegetables.

    In a medium bowl, mix the chopped grilled vegetables with the mustard, Worcestershire sauce, remaining olive oil, lemon juice, chopped parsley, tarragon, salt and freshly ground black paper to taste.

    To serve:

    Put the steaks on a serving platter and dress them with the grilled green vinaigrette.

    Recipe courtesy Marcus Samuelsson.

    This recipe was styled by chef Karen Pickus for Good Morning America.

    Recipe Summary

    Main Ingredients: parsley, tarragon, steaks, lemon

    Course: Dinner

    More Info: Kids Friendly

    Other Recipes That You Might Like
    Marcus Samuelsson's Dill Cream Cheese
    An Easy Way to Flavor Cream Cheese
    Marcus Samuelsson's Flank Steak With Pesto
    An Everyday Steak With a Twist
    Marcus Samuelsson's Grilled Corn Orzo
    Dig Into This Delicious Side Dish
    Marcus Samuelsson's Red Berry Cobbler
    Finish Your Dinner With This Sweet Treat
    Marcus Samuelsson's Ribeye Steak
    Time to Pull Out the Grill
    Marcus Samuelsson's Turkey Meatloaf with Tomato Spinach Sauce
    Low on Carbs, Full on Flavor: Turkey Loaf
    Marcus Samuelsson's Ribeye Steak
    Time to Pull Out the Grill
    Marcus Samuelsson's Grilled Corn Orzo
    Dig Into This Delicious Side Dish
    Marcus Samuelsson's Jerk Chickity Split Sandwich
    Marcus Samuelsson's Jerk Chickity Split Sandwich
    Adam Perry Lang's High-Low Boneless Rib Eye
    Try a Tasty Rib Recipe Straight From a Grillmaster
    Marcus Samuelsson's Chicken and Waffles
    Sure to be a hit for the holidays.
    Latest Recipes on 'GMA'
    VIDEO: The Ramen Burger
    VIDEO: Rays & Stark Bar in LA employs an expert to help you choose from 20 brands of water.
    VIDEO: Haylee Nelson reveals all the delicious flavors that make up the new "Sunrise Sundae."
    VIDEO: Ladies and Gentlemen... The Crookie
    VIDEO: World, meet The Cronut
    Food Tips: How To...
    Karen's Kitchen
    Check out "GMA's" chef/food stylist's blog here.
    Karen's Cordon Bleu
    Check out "GMA's" chef/food stylist's delicious and celebratory chicken dish.
    PHOTO: Karen Pickus cherry galette is shown here.
    Karen's Cherry Galette Check out "GMA's" chef/food stylist's recipe for a tasty dessert.
    Connect with GMA
    Social Tools Facebook Twitter Twitter Connect with GMA YouTube RSS