Good Morning America Recipes

Marouli Salata

Greek Salad

Chef and owner of NYC's Loi prepares spanakopita and stuffed grape leaves.
Difficulty: Easy
Cook Time: min

Try this Greek salad recipe for Easter from Maria Loi.


  • For the salad:
  • 6 hearts of romaine, chiffonade
  • 1 bunch of dill, finely chopped
  • 2 bunches of scallion, thinly sliced
  • Feta crumble, as needed for topping
  • For the dressing:
  • 1 cup feta, crumbled
  • 1 cup Greek Yogurt
  • 1 cup Greek Olive Oil
  • 1 teaspoon dry mustard
  • 2 tablespoon finely chopped dill
  • 1 tablespoon red wine vinegar
  • salt, pepper, oregano to taste
  • Cooking Directions

    Combine all the ingredients in a bowl, and dress with dressing below. Top with crumbled feta, serve and enjoy.

    Combine all ingredients EXCEPT olive oil in the food processor. Slowly add olive oil last while machine is running to emulsify. Use to dress salad.

    Recipe courtesy Maria Lio.

    This recipe was styled by chef Karen Pickus for Good Morning America.

    Recipe Summary

    Main Ingredients: romain, dill, red wine vinegar, oregano

    Course: Salad

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