Mashed Potatoes: Fabio's Mom's Style
A Homestyle Side Dish
Boil the potatoes in water with the Garlic cloves and strain them once the Potatoes are fully cooked.
Place Garlic and Potatoes in a kitchen Mixer with the Paddle attachment.
Add all the rest of the ingredient making sure that the Cream is hot.
Paddle on a nice speed so the mixture will be smooth and even.
Top with a strong Extra virgin Olive Oil.
Recipe courtesy Fabio Viviani.
This recipe was styled by chef Karen Pickus for Good Morning America.
Main Ingredients: nutmeg, heavy cream, parmesan cheese, russet potatoes
Course: Side Dish