Michael Symon's Bacon, Egg and Spring Onion Sandwich

Great for Breakfast or Lunch

PHOTO: Michael Symons bacon egg spring onion sandwich is shown here.
Difficulty: Easy
Cook Time: min

For more great recipes visit The Chew's site.


  • 12 pieces Bacon
  • 8 Spring Onions
  • 1 tablespoon Extra Virgin Olive Oil
  • Salt and Pepper
  • 12 Leaves Fresh Basil
  • 4 Eggs
  • Mayonnaise to taste
  • Mustard to taste
  • 8 Slices Sourdough Bread
  • 2 tablespoon Butter
  • Cooking Directions

    Heat a grill pan to medium-high heat. Grill the bacon until crisp and the bread until golden and toasted.

    Toss the onions in the olive oil and season with salt and pepper and grill until bright and charred in spots.

    In a non-stick pan, add butter and once melted fry each of the eggs. Baste egg with butter while cooking.

    Assemble each of the sandwiches with 3 slices of bacon, two of the onions, a fried egg and 3 leaves of basil. Spread desired amount of mayonnaise and mustard on each.

    Recipe courtesy The Chew.

    Recipe Summary

    Main Ingredients: bacon, onion, olive oil

    Course: Breakfast

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