Michael Symon's Steak and Scrambled Eggs

A Blend of Breakfast and Lunch

PHOTO: Michael Symons steak and scrambled egg tacos are shown here.
Servings:Over 8
Difficulty: Easy
Cook Time: min

For more great recipes visit The Chew's site.


  • 1 pound skirt steak
  • 6 eggs
  • 3 tablespoon butter
  • hot sauce
  • 1 bunch cilantro, chopped
  • 12 flour tortillas
  • Cooking Directions

    Preheat a grillpan to medium-high.

    Drizzle the steak with olive oil and then season generously with salt and pepper. Grill on either side for 2 to 3 minutes for medium. Set aside to rest.

    In a medium bowl, use a whisk or two overlapping forks to whip the eggs and cream together until combined.

    In a large nonstick skillet over low heat, heat 1 tablespoon butter until melted, and then add the egg mixture. Swirl a silicone spatula around the pan to move the eggs off of the surface of the pan, forming soft curds of eggs. Add 2 Tbl of butter and season with a pinch of salt. Just before they finish, remove from pan to a plate to finish cooking on their own.

    Warm the flour tortillas.

    Slice the steak against the grain into thin slices. Onto each tortilla, add some steak and eggs. Add a few dashes of hot sauce and a large pinch of chopped cilantro to serve.

    Recipe courtesy The Chew.

    Recipe Summary

    Main Ingredients: steak, eggs, butter, cilantro

    Course: Breakfast, Dinner

    More Info: Kid Friendly

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