Good Morning America Recipes

Tasting Table's Michelada (Spicy Beer Cocktail)

Fiesta Food

PHOTO: Tasting Tables Cinco de Mayo recipe for Michelada (Spicy Beer Cocktail).
Difficulty: Easy
Cook Time: min

Go beyond margaritas this Cinco de Mayo with's recipe for Micheladas (Spicy Beer Cocktails) below.


  • Smoked sea salt, as needed
  • 1 tablespoon pickled jalapeno juice
  • 1/4 cup store-bought spicy salsa, pureed until smooth
  • 1/4 teaspoon salt
  • Juice from 1 lime
  • Ice cubes
  • 1 12-ounce Mexican beer
  • 1 pickled jalapeno, for garnish
  • Cooking Directions

    Spread the smoked salt on a small plate. Dampen the rim of a chilled 12-ounce glass with water and press the rim into the smoked salt to coat the edge.

    Add the pickled jalapeno juice, salsa, salt, lime juice and ice to the glass. Top with the beer and stir. Garnish with the pickled jalapeno and serve the remainder of the beer alongside.

    Recipe courtesy

    Recipe Summary

    Main Ingredients: pickled jalapeno, salsa, mexican beer, limes

    Course: Drinks

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