Nate Appleman's Eggs with Prosciutto, Toast and Spinach

Try this Gourmet Breakfast

Nate Appleman, Alex Guarnaschelli help "GMA" anchors make meatballs and poach eggs.
Difficulty: Easy
Cook Time: min

Try Nate Appleman's recipe for eggs with prosciutto, toast and spinach. This gourmet breakfast will make any early morning better.


  • 4 eggs
  • 4 slices of prosciutto
  • 2 slices rye toast
  • small chunk of parm
  • large handful of spinach-sautéed and seasoned with salt
  • 1 clove garlic
  • salt
  • extra virgin olive oil
  • Cooking Directions

    Toast bread and rub with garlic .

    Whisk eggs together. Heat pot of water with salt to simmer, and create vortex with a spoon unitl the water is really spinning. Slowly add the eggs in an even stream. Let cook for 20-25 seconds and carefully drain with fine mesh spider and drain on paper towel.

    Place the spinach on top of the toast, then the prosciutto, then eggs, shave the cheese on top with a vegetable peeler and top with extra virgin olive oil.

    Recipe courtesy Nate Appleman.

    This recipe was styled by chef Karen Pickus for Good Morning America.

    Recipe Summary

    Main Ingredients: spinach, garlic, prosciutto, eggs

    Course: Breakfast

    More Info: Kid Friendly

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