Emilie Bousquet's Nirvana Burger

Battle of the Burgers

PHOTO: The Nirvana burger, inspired by the Seatlle Seahawks.
Difficulty: Easy
Cook Time: min

Two restaurants in New York City and one in Las Vegas are getting in on the game day action with battling burgers, one themed for the Broncos and the other for the Seahawks. Check out the Seahawks-inspired burger here.


  • 24 ounces burger meat
  • Barbecue Sauce
  • Frozen french fries
  • Garlic mix (recipe below)
  • Beecher’s Flagship Cheese
  • Lettuce
  • Tomato
  • Onion
  • Cooking Directions

    Season burger meat with salt and pepper and divide into four patties. Cook to temperature.

    Fry frozen french fries. Once fried, toss fries in a bowl with 2 tablespoons garlic mix using a slotted spoon (so as to use mostly garlic and less oil).

    Top burger with cheese, barbecue sauce and garlic french fries. Serve between a toasted sliced bun with lettuce tomato and onion.

    Garlic Mix

    6 tablespoons of minced garlic

    2 tablespoons chopped parsley

    2 tablespoons butter

    1/2 cup blended oil

    Heat oil in pan on low heat, then add butter. Add garlic and cook about one minute. Add parsley and remove from heat immediately. Reserve for fries.

    Recipe courtesy of GO Burger Bar & Grill.

    Recipe Summary

    Main Ingredients: ground beef, barbecue sauce, frozen french fries, beecher's flagship cheese

    Course: Dinner