'GMA' Lunch Break: Michael Psilakis’ Open-Faced Smoked Salmon Sandwiches Recipe
As Seen on the 'GMA' Lunch Break Live Stream
"GMA" caught up with Greek chef and restaurateur Michael Psilakis in New York City. Psilakis is out with a new cookbook, "Live to Eat: Cooking the Mediterranean Way," and shared his recipe for smoked salmon sandwiches.
Spread each English muffin half with some of the yogurt.
Arrange the smoked salmon on the muffin and top with the tomatoes, red onion, arugula, and dill.
Drizzle with olive oil and season with salt and pepper to taste.
Recipes courtesy of "Live to Eat: Cooking the Mediterranean Way" copyright 2017 by Michael Psilakis / Hachette Book Group – Little, Brown and Company. Reprinted with permission for "Good Morning America."
Main Ingredients: english muffins, smoked salmon, greek yogurt, tomatoes, red onion, argula
Course: Dinner, Lunch