Good Morning America Recipes

We Lived Happily Ever After's Oreo Coffee Coolatta

At Home Coffee Hack

PHOTO: We Lived Happily Ever Afters Oreo Coffee Coolatta
Difficulty: Easy
Cook Time: min

Celebrate National Coffee Day with this recipe from We Lived Happily Ever After for an Oreo Coffee Coolatta.


  • 16 or so Oreos, crushed (with a few whole ones set aside)
  • 2 Cups COLD Strong Brewed Coffee (consider adding more grains than you normally would)
  • 1 Cup Heavy Cream
  • 7 tablespoons Sugar
  • 4 tablespoons Hersey Chocolate Syrup
  • About 14 Ice Cubes
  • Whipped Cream
  • Cooking Directions

    Add all your ice cubes into the blender. Pour about a cup or so of your black coffee into the blender to give it a liquid base. Using Ice Crush, blend it all together to give it that slushy, icy texture. You don't want to blend all the coffee and ice together at once, or it will just be like cold coffee.

    Add the cream, sugar, and chocolate syrup to the rest of your coffee. Stir well to combine.

    Don't add all the coffee in at once. Add it gradually to make sure it doesn't end up too liquidy.

    Don't blend the Oreos in with the coffee and ice or they will get soggy. Just stir them in. Garnish with Whipped Cream.

    Recipe Summary

    Main Ingredients: oreos, coffee, heavy cream, sugar, chocolate syrup, ice

    Course: Drinks

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