Good Morning America Recipes

Papa G's Chicken

Papa Gaga's Favorite Recipe

Chef Art Smith cooks up some of pop superstar's favorite foods.
Difficulty: Easy
Cook Time: min

This recipe is a Germanotta family favorite. Make it tonight for your Little Monsters!


  • 2.75-3.25 # whole chickens butchered into 1/8. French end of wing piece.
  • Peperoncinis
  • Slivered garlic
  • ½ balsamic ½ red wine mix (in squirt bottle for line)
  • chiffinod basil
  • chopped parsley
  • small pat butter
  • Cooking Directions

    Brine butchered chicken right before in mix of salt, sugar, and bay leaf.

    Pull out chicken and pat dry.

    (Per order)

    2-3 pieces chicken salt and peppered. Deep fry the pieces (aprox 3.5 mins) Heat olive oil in a skillet add chicken .

    Add about 3-4 peperoncini and a bit of their juice. Add aprox ½ tablespoon of slivered garlic. Immediately add generous splash of vinegar so garlic doesn't brown. Turn off heat and add a pat of butter.

    Add fresh chopped parsley and chiffonade of basil.

    Recipe courtesy Art Smith.

    This recipe was styled by chef Karen Pickus for Good Morning America.

    Recipe Summary

    Main Ingredients: whole chicken, basil, parsley, pepperoncini, garlic

    Course: Main Course

    More Info: Kids Friendly

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