Good Morning America Recipes

Peanut Butter Kiss Cookies

A Semi-Homemade Seasonal Sweet

Sandra Lee explains how to prepare a great holiday dessert for cheap.
Servings:Over 8
Difficulty: Easy
Cook Time: min


  • 1 package (18-ounce) refrigerated Pillsbury sugar cookie dough, room temperature
  • 1/2 cup peanut butter
  • 1m package (8.5-ounces) Hershey's Kisses
  • *Special Equipment: 3 12-cup mini-cupcake pans
  • Cooking Directions

    1. Preheat oven to 350 degrees F. Lightly butter three 12-cup mini- cupcake pans.

    2. Knead cookie dough and peanut butter just until swirled. Press about 1 rounded teaspoon of dough into each cup of prepared mini cupcake pans. Bake for 12 minutes or until cookies are light golden brown. Cool slightly in pan.

    3. When slightly cool make indention in center of each cookie. Remove from pans to cooling rack. When completely cool, place a chocolate kiss in the center.

    Makes 36 cookies

    Prep time 20 minutes

    Baking time 12 minutes per batch

    Frosting time 5 minutes

    Recipe Summary

    Main Ingredients: cookie dough, peanut butter

    Course: Dessert, Snack

    More Info: Kids Friendly

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