Sandra Lee's Pigs In a Blanket

Try This Tasty and Classic Appetizer.

PHOTO: A photo of Sandra Lees Recipe for Pigs in a Blanket.
Servings:Over 8
Difficulty: Easy
Cook Time: min

"GMA" is counting down to Thanksgiving all month long. We're inviting the nation's top chefs to share their recipes, tips and tricks for making every part of your holiday dinner. Here is Sandra Lee's recipe for a party favorite, pigs in a blanket.


  • Pigs
  • Nonstick cooking spray
  • 2 cans (8 ounces each) refrigerated crescent dinner rolls
  • 10 slices sharp cheddar cheese
  • 1 package (14-ounce) mini hot dogs
  • Dipping Sauce
  • 1/2 cup Dijon mustard
  • 1/4 cup mayonnaise
  • 2 tablespoons honey
  • Cooking Directions

    Preheat oven to 375ºF. Lightly spray two baking sheets with cooking spray; set aside.

    For the pigs, unroll both cans of the dough and separate into 16 triangles total. Cut each triangle into three smaller triangles. Cut each slice of cheese into five pieces about one-half inch wide.

    Place a piece of cheese on each triangle, then a sausage on the widestside of each triangle. Fold narrow point of dough over each sausage. Place, point side down, on prepared baking sheets.

    Bake for 12 to 15 minutes or until golden, rotating the baking sheets halfway through baking. Remove immediately from baking sheets.

    For the dipping sauce, in a medium bowl, stir together mustard, mayonnaise, and honey.

    Serve pigs warm with dipping sauce.

    Recipe courtesy of Sandra Lee. Used with permission. All rights reserved.

    Recipe styled by Karen Pickus, chef/food stylist, "Good Morning America.”

    Recipe Summary

    Main Ingredients: mini hot dogs, cheese, crescent rolls

    Course: Appetizer/Starter

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