Richard Blais' Potatoes Cooked in Sea Water
Fast And Flavorful
Still have no idea what you're making for the holidays? Don't worry—Richard Blais stopped by 'Good Morning America' to share easy and flavorful last-minute holiday apps and sides, like this recipe for Potatoes Cooked in Sea Water.
Cover the whole potatoes barely with cold water. Add the salt and boil until water evaporates and the potatoes are shriveled and coated with salt residue.
Serve with mayonnaise seasoned with smoked paprika
Recipe courtesy of Richard Blais.
This recipe was styled by chef Karen Pickus for Good Morning America.
Main Ingredients: potatoes, salt
Course: Side Dish