Rachael Ray's Crabby Guacamole

A Gametime Dip

TV-chef puts unique twists on guacamole and a chili bar that is sure to impress.
Difficulty: Easy
Cook Time: min

Watch your favorite teams on television while you dig into this dip.


  • 1 recipe Guacamole
  • 8 ounces lump crab meat
  • Old Bay seasoning
  • 1 small rib celery from the heart with leafy top, finely chopped
  • 1 small red Fresno chili pepper, seeded and finely chopped
  • A few dashes of hot sauce, such as Frank's RedHot brand
  • Cooking Directions

    Prepare the base guacamole in a mixing bowl. In a separate bowl, run your fingers through the crab to check for shells. Season the crab, to taste, with the Old Bay. Add half of the crab to the guacamole, along with the finely chopped celery and Fresno chili. Gently combine, transfer to a serving bowl and cover the top of the mound of guacamole with remaining crab. Garnish with a little hot sauce.

    This recipe was styled by chef Karen Pickus for Good Morning America.

    Recipe courtesy Rachael Ray.

    Recipe Summary

    Main Ingredients: chili pepper, crab meat, old bay seasoning

    Course: Appetizer/Starter

    More Info: Kid Friendly

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