Chef Brian Malarkey's Rack of Lamb With Tzatziki Sauce
Add This Dish to Your Holiday Menu!
Chef Brian Malarkey has created more than a dozen restaurants, including two in Las Vegas. He is a judge on Food Network’s "Guy’s Grocery Games," was a "Top Chef" finalist and a winning mentor on ABC’s "The Taste." Malarkey appeared on "GMA" to share recipes perfect for the holiday season. Try this rack of lamb at your holiday dinner!
Mix all ingredients together.
Marinate lamb for a few hours. Then get your grill hot and ready. Grill lamb chops for 4 minutes each side for a perfect medium.
Combine all ingredients. Season with salt and pepper.
Recipe courtesy Herringbone Restaurant.
Recipe styled by Karen Pickus, chef/food stylist, "Good Morning America.”
Main Ingredients: lamb, garlic, yogurt, cucumber, thyme, rosemary