Chef Brian Malarkey's Rack of Lamb With Tzatziki Sauce

Add This Dish to Your Holiday Menu!

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The Chef of the Las Vegas eatery Herringbone shares some of his delicious recipes for this holiday season.
Difficulty: Easy
Cook Time: min

Chef Brian Malarkey has created more than a dozen restaurants, including two in Las Vegas. He is a judge on Food Network’s "Guy’s Grocery Games," was a "Top Chef" finalist and a winning mentor on ABC’s "The Taste." Malarkey appeared on "GMA" to share recipes perfect for the holiday season. Try this rack of lamb at your holiday dinner!

Ingredients

  • 8 bone rack of lamb "local butcher"
  • Lamb Marinade:
  • 2 T Rosemary (chopped)
  • 2 T thyme (chopped)
  • 2 T parsley (chopped)
  • 2 T oregano (chopped)
  • 1/4 cup olive oil
  • 1 T chopped garlic
  • Tzatziki Sauce:
  • 1 c Greek yogurt 1 cup
  • 1/4 c English cucumber "grated"
  • 1 T garlic "minced"
  • Juice of 1 lemon
  • 1 tsp fresh dill "chopped"
  • 1/2 c red onion "sliced" 1/2 cup
  • 1/2 c cucumber "sliced"
  • Cooking Directions

    Lamb Marinade:

    Mix all ingredients together.

    Lamb:

    Marinate lamb for a few hours. Then get your grill hot and ready. Grill lamb chops for 4 minutes each side for a perfect medium.

    Tzatziki Sauce:

    Combine all ingredients. Season with salt and pepper.

    Recipe courtesy Herringbone Restaurant.

    Recipe styled by Karen Pickus, chef/food stylist, "Good Morning America.”

    Recipe Summary

    Main Ingredients: lamb, garlic, yogurt, cucumber, thyme, rosemary

    Course: Dinner


     
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