Gwyneth Paltrow's Roasted Beet and Blue Cheese Salad
Try This Tasty Salad!
Gwyneth Paltrow's latest cookbook features more than 125 recipes that are designed to be made fast, and with little or no sugar, fat or gluten. The Oscar winner appeared on "Good Morning America" today to share recipes from "It's All Easy: Delicious Weekday Recipes for the Super-Busy Home Cook." Try this recipe in your kitchen today!
Much to my children’s chagrin, our house is always stocked with an impressive assortment of stinky cheeses, at least one of which is blue. I’d eat blue cheese on almost anything, but its tangy flavor is particularly well balanced by the earthy sweetness of roasted beets and slightly bitter radicchio and endive in this salad. Use red beets if you can’t find golden, but be warned: their gorgeous magenta hue will dye the entire salad a shocking shade of pink.
To make the dressing, whisk together the first 5 dressing ingredients and season to taste with salt and pepper.
To make the salad, combine all the salad ingredients in a large bowl and toss with half the dressing. Taste for seasoning, transfer to plates or a large platter, and serve with the remaining dressing on the side.
Recipe styled by Karen Pickus, chef/food stylist, "Good Morning America.”
Excerpted from the book IT'S ALL EASY by Gwyneth Paltrow. Copyright 2016 by Gwyneth Paltrow. Reprinted with permission of Grand Central Life & Style. All rights reserved.
Main Ingredients: beets, blue cheese, radicchio, oil and vinegar
More Info: Kid Friendly, Vegetarian, Wheat/Gluten Free