Good Morning America Recipes

Roasted Corn on the Cob with Shallot, Tarragon, and Chive Butter

Try This Tailgating Favorite

Host of ABC's "The Chew" prepares favorite fall recipes using corn and pumpkin.
Servings:Over 8
Difficulty: Easy
Cook Time: min

This recipe is simple, but the payoff is great when the corn is fresh and in season, and is roasted and hot from the oven.


  • 8-12 ears of fresh corn
  • For the butter:
  • 1 stick of unsalted butter, softened
  • 1 Tbs. minced shallot
  • 1 Tbs. chopped fresh tarragon
  • 1 Tbs. chives, sliced very thin
  • ½ tsp. salt
  • Cooking Directions

    Preheat the oven to 400 degrees. Place the corn in the hot oven directly on the oven shelf. Roast for 1 hour. Shuck the corn and roll the butter on the hot corn.

    This recipe was styled by chef Karen Pickus for Good Morning America.

    Recipe Summary

    Main Ingredients: shallot, butter, corn, tarragon

    Course: Snack, Vegetable

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