Good Morning America Recipes

Emilie Bousquet's Rocky Mountain B-"high"-son Burger

Battle of the Burgers

PHOTO: The Rocky Mountain B-high-son burger, inspired by the Denver Broncos.
Servings:Over 8
Difficulty: Easy
Cook Time: min

Two restaurants in New York City and one in Las Vegas are getting in on the game day action with battling burgers, one themed for the Broncos and the other for the Seahawks. Check out the Broncos-inspired burger here.


  • 5 pounds ground buffalo
  • 1/2 cup plus 2 tablespoons Worcestershire sauce
  • 2 tablespoons Tabasco sauce
  • 1/4 cup garlic powder
  • Salt and pepper
  • Cooking Directions

    Season ground buffalo with Worcestershire sauce, Tabasco sauce, garlic powder, salt and pepper. Form into 5 ounce burgers. Cook to desired temperature. Heat Breckenridge Vidalia Onions (recipe below) and dress the wild arugula with Black Pepper Parmesan Vinaigrette (recipe below). Toast buns. Top burger with onions and the arugula salad.

    Breckenridge Vanilla Porter Braised Vidalia Onions

    1 1/2 pounds sliced Vidalia onions

    1/2 cup sugar

    1/2 cup Breckenridge vanilla porter

    1/4 cup balsamic vinegar

    Caramelize the sliced onions in a pot until chestnut brown (not burnt). When the onions are 95% caramelized, add the sugar, vinegar and porter and reduce until syrupy.

    Black Pepper Parmesan Vinaigrette

    12 hard-boiled eggs (Bring water to boil, slowly add eggs, cook for 5 minutes and shock in ice bath.)

    1 quart Parmesan cheese, grated

    6 cloves of garlic

    6 tablespoons Dijon mustard

    1/2 cup lemon juice

    1 quart (1/2 olive, 1/2 canola) oil

    Salt & pepper

    Remove eggs from shells and blend with garlic, mustard and lemon juice. Add Parmesan and process until smooth. Slowly add oil while blending to create an emulsion. Season to taste with salt and freshly ground black pepper.

    Recipe courtesy of GO Burger Bar & Grill.

    Recipe Summary

    Main Ingredients: ground buffalo, vidalia onions, arugula, breckenridge vanilla porter, buns

    Course: Dinner

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