'Impatient Foodie' Elettra Wiedemann's Rossellini spaghetti recipe
Add this pasta dish to your weekday summer meal list.
Elettra Wiedemann is a former fashion model whose blog and new cookbook, both titled "Impatient Foodie," feature shortcuts and recipes for busy people who want delicious meals. Wiedemann shared this recipe for spaghetti from her grandfather, Roberto Rossellini.
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package directions.
Meanwhile, place all the chopped herbs in a serving bowl with the lemon zest, olive oil, garlic (if using), half of the Parmigiano, and a generous pinch of salt and pepper.
Drain the spaghetti and transfer immediately to the serving bowl with the herbs. Toss together until the spaghetti is evenly coated with olive oil and herbs.
Top with the remaining Parmigiano before serving and enjoy immediately.
Recipe courtesy Elettra Wiedemann.
Main Ingredients: basil, parsley, spaghetti, cheese, oregano
Course: Main Course