Karla Martinez's Salsa Fresca (Pico de Gallo)

Make Your Own Salsa

The host of "La Cocina de Karla" cooks up her favorite Latin American dishes.
Difficulty: Easy
Cook Time: min

Karla Martinez, the co-host of Univision's "Despierta America," helped celebrate the launch of the new TV network, Fusion, by dishing up some of her Latin recipes on "Good Morning America." Find out how to make her recipe for salsa fresca below.


  • 3 diced tomatoes
  • 1/4 cup diced red onion
  • 1/2 cup freshly chopped cilantro
  • Juice of 2 limes
  • Salt and pepper
  • Cooking Directions

    In a bowl combine all ingredients.

    This recipe was styled by chef Karen Pickus for Good Morning America.

    Recipe printed with permission of Karla Martinez.

    Recipe Summary

    Main Ingredients: tomatoes, red onion, cilantro, limes

    Course: Appetizer/Starter, Sauces and marinades, Dip

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