Claire Thomas' Sangria Blanca

Star-Worthy Sips

PHOTO: Claire Thomas sangria blanca.
Servings:Over 8
Difficulty: Easy
Cook Time: min

Try this celeb-approved Sangria Blanca from The Kitchy Kitchen food blogger Claire Thomas at your next dinner party. It's what she served at "Glee" star Lea Michele's birthday meal!


  • 2 white peaches
  • 2 white nectarines
  • 4 oranges (Could be a combo of tangelos, blood oranges, and juicy valencias)
  • 1 pint strawberries
  • 1/2 cup Rose-Infused Simple Syrup (recipe below)
  • Four 750ml bottles torrontes or any nonoaked white wine
  • Ice
  • Cooking Directions

    Slice the peaches and nectarines into eighths or tenths, depending on size.

    You can do whole slices of the citrus, but I prefer cutting supremes, so you can eat them after the fact. Slice the skin off the oranges and slice between the white membrane, segmenting the fruit. Halve the strawberries and set aside in a bowl.

    Add the syrup and wine to the fruit, and let the mixture sit in the fridge for a few hours to combine. Add ice, pour, and enjoy!

    Rose-Infused Simple Syrup

    1/3 cup sugar

    1/3 cup water

    Petals from 1 small, very perfumey unsprayed rose, or 1/4 teaspoon rose water

    Combine the sugar and petals with 1/3 cup water in a small saucepan. Bring to a boil, remove from the heat, and let sit for 10 minutes to steep. Let the syrup cool to room temperature. Strain.

    Recipe Summary

    Main Ingredients: peaches, nectarines, oranges, strawberries, white wine

    Course: Drinks

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