Sausage and Pepper Sliders
Perfect for Any Party
Traditional sausage and peppers are perfect for parties as sliders.
Place a large skillet over medium-high heat with two turns of the pan of EVOO, about 2 tablespoons. Add the onion, peppers, and garlic to the pan and cook until the veggies are tender, 7-8 minutes. When the veggies are tender, add the Worcestershire sauce and season with salt and pepper.
While the veggies are cooking, place a second skillet over medium-high heat with one turn of the pan of EVOO, about 1 tablespoon. Shape the sausage into thin patties and wrap the meat around the cubed cheese. Cook the patties for 4 minutes on each side until deep brown and firm.
Place the patties on the roll bottoms and top with the peppers and onions. Set the roll tops in place and serve.
Food styled by Karen Pickus
Main Ingredients: italian sausage, red bell pepper, green bell pepper, provolone cheese
Course: Dinner, Lunch, Side Dish