The Silver Spoon's Fish Carpaccio
A Christmas Eve Appetizer
Include this delicious fish carpaccio in your Italian Christmas Eve feast. Freezing the fish beforehand makes slicing easier.
For more information on the Silver Spoon Cookbook, click here.
Place the fish in the freezer or refrigerator for 1-2 hours to firm up. Using a very sharp knife, cut the swordfish and salmon into thin slices. Arrange on a serving dish and keep in the refrigerator until ready to serve. Put the olive oil, garlic, brandy, parsley, and thyme in a food processor and season with salt and pepper. Process to mix well. Just before serving, sprinkle the carpaccio with the dressing.
From The Silver Spoon
Main Ingredients: swordfish, salmon, thyme, salt, pepper