Eddie Jackson's Slow-Cooker Bread Pudding

End Your Meal on a Sweet Note

PHOTO: Bread pudding.
Servings:Over 8
Difficulty: Easy
Cook Time: min

The winner of "Food Network Star" and former NFL player Eddie Jackson shares his recipe for a slow-cooker bread pudding this Thanksgiving.


  • 8 cups cubed bread (Day old I used country French bread)
  • 1/2 cup dried cranberries
  • 1/2 cup raisins
  • 11/2 cup whole milk
  • 1/2 cup heavy cream
  • 1 can pumpkin puree
  • 4 eggs beaten
  • 2 tsp vanilla
  • 2 tablespoon maple syrup
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 3/4 cup light brown sugar
  • 1/4 cup unsalted butter melted plus 2 tablespoons
  • pinch of kosher salt
  • Cooking Directions

    Grease inside of slow cooker with 2 tablespoon of butter.

    Add bread, raisins and cranberries.

    In a separate bowl, whisk together remaining ingredients.

    Pour mixture over bread and fruit.

    Let sit for 10-15 mins.

    Turn slow cooker to high and cook for 4 and a 1/2 to 5 hours.

    Recipe courtesy of Eddie Jackson.

    Recipe Summary

    Main Ingredients: bread, cranberries, raisins, whole milk, heavy cream, pumpkin puree, eggs, sugar, maple syrup, butter

    Course: Dessert

    More Recipes You May Like
    Sandra Lee's Apple-Pecan Bread Pudding
    Slow Cooker Bread Pudding
    Stephanie O'Dea's Slow Cooker Stuffing
    Try This Easy Stuffing Recipe
    Eddie Jackson's mushroom glazed Brussels sprouts
    Try this Thanksgiving side dish!
    Eddie Jackson's Feta cheese green bean casserole
    Try this flavorful holiday side dish!
    Eddie Jackson's dressed up mac and cheese
    Try this decadent side dish!
    Recipe: Wolfgang Puck's Bread Pudding
    The Ingredients For This Bread Pudding Can Be Tweaked For All Seasons
    Gail Simmons' Slow Cooker Meatballs in Tomato Sauce
    Let Your Slow Cooker Do the Work for You
    Stephanie O'Dea's Slow Cooker Falafel
    A Middle Eastern Favorite Without the Fuss