'GMA' Super Snack Showdown: Richard Blais' Southern Nachos
The Food Network Chef Shares His Game-Winning Snack
As the Falcons and the Patriots prepare to face off on the field, Richard Blais shared his recipe for a crowd-pleasing Southern nachos with "Good Morning America."
Lay out your crispy tortilla chips and layer in the style of Jackson Pollock. Include the following:
A good couple dollops of pimento cheese.
Some pulled pork (recipe below)
A showering of raw chopped white onion.
Freshly torn cilantro.
Pickled jalapeños from a can.
A showering of shredded jack cheese.
Broil this for a few minutes.
Remove and finish with a drizzle of sour cream in a squeeze bottle, and a handful of chopped cilantro.
For the pulled pork:
Season 1 chunk of pork shoulder with creole spices, store bought.
Wrap in a few layers of foil.
Bake at 300F for 3 hours in an oven.
Remove from oven and mix the juices from the foil into some prepared barbecue sauce (Kansas City style store bought).
Pull the meat.
Recipe styled by Karen Pickus, chef/food stylist, "Good Morning America.”