'GMA' Lunch Break: George Duran's Spanish Tortilla With Veggies
Try This Flavorful Dish!
"GMA" caught up with chef and entertainer George Duran in New York City. Duran, the author of "Take This Dish and Twist It" and the host of TLC's "Ultimate Cake Off," shared his recipe for a Spanish tortilla with veggies.
Place your oven rack on the middle position and pre-heat your broiler.
Add olive oil to a 10” non-stick skillet and sauté frozen vegetables and potatoes for 2 minutes on medium-high heat.
Add eggs and salt in a medium bowl and mix potato mixture inside. Wipe skillet with paper towel and spray liberally with non-stick spray. Place on medium heat and add egg mixture. Once edges begin to bubble, cook for about 4-5 minutes, making sure to carefully loosen up the edges with a heat resistant plastic spatula. Place in the oven broiler and broil for 5-7 minutes, until the top has browned evenly and tortilla is fully cooked.
Using an oven mitt or pot holder, remove skillet and allow to cool for 5 minutes. Carefully loosen edges with a plastic spatula and shake pan until tortilla loosens.
Place a cutting board or large round plate on top of the tortilla and invert it.
Cut into slices or squares and serve.
Recipe courtesy: George Duran
Main Ingredients: potatoes, frozen vegetables, eggs