How to make Sandra Lee's spicy mustard and honey-glazed ham

Add this to your Easter menu!

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The chef shares how to make ham two ways, as well as some tips on how to make the best Easter desserts.
Servings:Over 8
Difficulty: Easy
Cook Time: min

Sandra Lee appeared on "Good Morning America" today and shared must-try recipes for Easter. Try this recipe for a show-stopping spicy mustard and honey-glazed ham at your Easter celebration.

Ingredients

  • 1 fully cooked spiral-sliced ham (10 pounds)
  • 1/2 cup packed dark brown sugar
  • 1/2 cup honey
  • 1/2 cup spicy brown mustard
  • Fresh parsley sprigs, for garnish (optional)
  • Cooking Directions

    Preheat the oven to 325 degrees Fahrenheit. Reserve glaze packet from ham for another use, or discard.

    In a large roasting pan, place ham, cut side down, and cover with foil.

    Bake for 1 hour.

    In a small bowl, combine brown sugar, honey and mustard.

    Remove foil from ham, baste with mustard mixture, and bake for 40 minutes longer, basting occasionally, until thoroughly heated.

    If desired, garnish with fresh parsley.

    Recipe courtesy Sandra Lee Magazine.

    Recipe Summary

    Main Ingredients: ham, dark brown sugar, honey, mustard

    Course: Brunch, Dinner, Lunch


     
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