How to make Sandra Lee's spicy mustard and honey-glazed ham
Add this to your Easter menu!
Sandra Lee appeared on "Good Morning America" today and shared must-try recipes for Easter. Try this recipe for a show-stopping spicy mustard and honey-glazed ham at your Easter celebration.
Preheat the oven to 325 degrees Fahrenheit. Reserve glaze packet from ham for another use, or discard.
In a large roasting pan, place ham, cut side down, and cover with foil.
Bake for 1 hour.
In a small bowl, combine brown sugar, honey and mustard.
Remove foil from ham, baste with mustard mixture, and bake for 40 minutes longer, basting occasionally, until thoroughly heated.
If desired, garnish with fresh parsley.
Recipe courtesy Sandra Lee Magazine.
Main Ingredients: ham, dark brown sugar, honey, mustard
Course: Brunch, Dinner, Lunch