Chocolate Macaroons

Make These Easy Chocolate Cookies

GMA Recipes
Difficulty: Easy
Cook Time: min

Ingredients

  • 3 egg whites
  • 3/4 cup sugar
  • 1/4 cup extra brute cocoa powder
  • 4 oz. 68%-72 % dark chocolate
  • 3 Tbl luxardo cherry liquor
  • 2 3/4 cup shredded sweetened coconut
  • 1/2 tsp salt
  • Powdered sugar for coating
  • Cooking Directions

    Whip the egg whites and sugar to soft peaks. Add cocoa powder and salt. Melt dark chocolate in a double boiler. Stream the melted chocolate in with the cherry liquor. Once all ingredients are incorporated fold in the coconut.

    Allow mixture to set up for two hours in the fridge. Scoop into quarter size balls and roll in powdered sugar.

    Place on lined sheet trays and flatten slightly.

    Bake in a 350 degree pre-heated oven for 18-22 minutes spinning half way through the baking process.

    Recipe by Chef Bryan Moscatello, Storefront Company, Chicago, IL.

    Recipe Summary

    Main Ingredients: coconut, whites, sugar, cocoa powder

    Course: Cookies


     
    More Recipes You May Like
    Chocolate Biscuit Puffs
    From the Comfort Food Diet Cookbook
    Recipe: Rachael Ray's Chocolate-Mint Cakes
    Sure to Make Your Valentine Swoon
    Cooking Light's Chocolate Spider Cupcakes
    Bring These to Your Halloween Party
    Kisses Acorn Treats
    A Fun and Easy Recipe to Make With the Kids
    Reese's Peanut Butter Pumpkin Spiders
    Watch These Creepy Spiders Crawl Off of the Table
    Pumpkin Cheesecake Bars
    Excerpted From the MyRecipes "America's Favorite Food" Cookbook
    Cream Puff Eyeballs
    Try These Creepy Peepers
    Chocolate Macaroons for Passover
    An Almond Cookie Filled With Silky Chocolate
    Clinton Street Baking Company's Flourless Chocolate Cake
    Recipe Courtesy Clinton Street Baking Company
    Just Chillin' Chocolate Fridge Pie
    Emeril Lagasse Cooks With The Children's Storefront School
    "Gourmet" Snowballs
    Gourmet Magazine's Favorite Holiday Cookie Recipes
    Chocolate
    From Jacques Torres Chocolate To Your Dining Table
    Jacques Torres' Molds Chocolate
    Learn How to Mold Chocolate from a Master
    Jacques Torres' Tempers Chocolate
    Learn How to Make Chocolate from a Master
    Tasting Table's Chocolate Crunch
    Dessert For Your Inner Child
    Anthony 'Spice' Adams' chocolate chip cookies recipe
    Bake these chocolate chip cookies for any holiday party!
    java.io.PrintWriter@157bb589