Sandra Lee's Sugar-and-Spice Bacon
Add this festive sugar and spice bacon to your holiday table this season.
"GMA" is counting down to Thanksgiving all month long. We're inviting the nation's top chefs to share their recipes, tips and tricks for making every part of your holiday dinner. Here is Sandra Lee's recipe for sugar and spice bacon that tastes like the holiday season.
Preheat oven to 400°F. Line a baking sheet with foil. Place a wire rack on sheet. Coat rack with cooking spray.
In a small bowl, stir together brown sugar, pecans, and pepper. Rub sugar mixture over top of bacon slices. Place bacon on rack, sugar side up.
Bake for 22 to 25 minutes. Let stand for 5 minutes before serving.
Recipe courtesy of Sandra Lee. Used with permission. All rights reserved.
Recipe styled by Karen Pickus, chef/food stylist, "Good Morning America.”
Main Ingredients: bacon, brown sugar, pecans