Sunny Anderson's Peach Horchata

Try This New Peach Treat

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Star of Food Network's "Cooking for Real" makes cinnamon toast pudding.
Servings:6
Difficulty: Easy
Cook Time: min

This peach treat is the perfect dessert or brunch item. Make them for your friends today!

Ingredients

  • 1 cup white rice
  • 1 cinnamon stick
  • 1 peach, pitted and quartered (use frozen if fresh unavailable)
  • 3/4 cup sugar
  • 2 teaspoons vanilla extract
  • Ground cinnamon, for garnish
  • Cooking Directions

    In a medium saucepan over medium heat, combine 6 cups water, rice, cinnamon, peach slices, sugar and vanilla. Stir to combine. Bring to a boil, reduce to a simmer and cook, covered, for 40 minutes, until the rice is tender. Remove from the heat and let cool. Discard the cinnamon stick and puree in batches in a blender. Strain through a fine mesh strainer into serving pitcher. Discard the pulp, and stir in the remaining 2 cups of water. Serve warm or chilled, dusted with ground cinnamon.

    Recipe courtesy Sunny Anderson, 2009

    This recipe was styled by chef Karen Pickus for Good Morning America.

    Recipe Summary

    Main Ingredients: cinnamon, rice, cinnamon

    Course: Dessert, Breakfast

    More Info: Kid Friendly


     
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