Sweet Potato Puree

Try This Holiday Side Dish

Learn the secrets to a great Thanksgiving stuffing from chef Daniel Humm.
Difficulty: Easy
Cook Time: min

This recipe, excerpted from "Eleven Madison Park: The Cookbook" is incredible and delicious. Try this sophisticated dish tonight.


  • 1 cup butter
  • 1 1/2 cups diced (1 inch) sweet potato (about 7 ounces)
  • 1 tablespoon salt
  • Cooking Directions

    In a medium saucepan over medium heat, melt the butter. Sweat the sweet potatoes until they are tender, about 10 to 15 minutes. Season with the salt. Puree the sweet potatoes in a blender until completely smooth. Pass through a fine-mesh tamis and chill over ice.

    This recipe was styled by chef Karen Pickus for Good Morning America.

    Recipe courtesy Eleven Madison Park.

    Recipe Summary

    Main Ingredients: butter, sweet potato

    Course: Side Dish

    More Info: Kid Friendly

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