Taste of Home's Bunny Biscuits

Celebrate Easter With These Cute Cakes

PHOTO: Taste of Homes bunny biscuits are shown here.
Servings:4-6
Difficulty: Easy
Cook Time: min

These cute little cakes are a great addition to your Easter celebration. They're a great kid-friendly project you can make the day before.

Ingredients

  • 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits
  • 10 raisins
  • 20 slivered almonds
  • 1 tube pink decorating icing
  • 5 red-hot candies or red candied cherries
  • Cooking Directions

    Gently shape five biscuits into oval shapes; place on a greased baking sheet about 2 in. apart. Cut remaining biscuits in half. Shape biscuit halves to form ears; press firmly to attach to whole biscuits. On each biscuit, press on two raisin eyes and four slivered almond whiskers.

    Bake at 375 degrees F for 8-10 minutes or until biscuits are browned. Cool slightly; use icing to frost ears and attach candy noses.

    Recipe courtesy Taste of Home.

    Recipe Summary

    Main Ingredients: buttermilk biscuits, raisins, almonds, icing

    Course: Dessert


     
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