Sandra Lee's Tex Mex BBQ Pulled Pork Recipe

Try This Delicious Slow-Cooker Recipe!

The chef demonstrates two great recipes that are perfect for your Super Bowl parties.
Servings:Over 8
Difficulty: Easy
Cook Time: min

Lifestyle expert Sandra Lee shared this delicious recipe with "Good Morning America." The pulled pork sandwiches make a perfect crowd-pleaser for your Super Bowl parties!


  • 2 to 2 1/2 pounds boneless pork loin roast, trimmed
  • Medium onion, sliced
  • 2 cups bottled barbecue sauce
  • 3/4 cup thick and chunky salsa
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • Hamburger bunds
  • Shredded Monterrey Jack cheese (optional)
  • Guacamole (optional)
  • Cooking Directions

    Place pork in a 3 to 4 quart slow cooker. Scatter onion over the top. In a medium bowl, combine barbecue sauce, salsa, chili powder, and cumin. Pour over pork and onion.

    Cover and cook on LOW for 8 to 10 hours.

    Remove pork from slow cooker and place on a cutting board. Shred using 2 forks. Return shredded pork to cooker. Stir in salt. Stir to combine. Increase heat to HIGH. Cover and cook 30 minutes or until mixture is hot.

    Serve mixture on buns topped with cheese and guacamole, if desired.

    This recipe is reprinted with permission by Sandra Lee.

    Food styling by Karen Pickus for "Good Morning America."

    Recipe Summary

    Main Ingredients: pork loin roast, onion, barbecue sauce, salsa, chili powder

    Course: Dinner

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