Daphne Oz's Thai Chopped Chicken Salad

Whip Up This Easy-to-Make Salad Tonight

Carla Hall, Michael Symon, Daphne Oz, Mario Batali and Clinton Kelly share recipes on "GMA."
Difficulty: Easy
Cook Time: min


  • For the Chicken Salad:
  • 4 cups Roasted Chicken (shredded)
  • 1 Mango (peeled and diced)
  • Scallion (green and white parts - sliced)
  • 1 cup snow peas (thinly sliced)
  • For the Dressing:
  • 1/3 cup Olive Oil
  • 1 Fresno Chile (seeded and minced)
  • 1 clove garlic (minced)
  • 1 tablespoon honey
  • 2 tablespoons light soy sauce
  • 2 tablespoon rice vinegar
  • To Assemble:
  • 1/4 Chopped Peanuts (to garnish)
  • 1 head Bibb Lettuce (whole leaves separated - to serve)
  • Salt, to taste
  • Freshly Ground Pepper, to taste
  • Cooking Directions

    Combine the chicken, mango, snow peas and scallion in a bowl. In another bowl, whisk the olive oil, Fresno chili, garlic, honey, soy sauce, and rice vinegar together.

    Pour the dressing over the chicken mix and toss to coat. Spoon into the lettuce cups and garnish with the peanuts. Season to taste.

    Reprinted with permission from "The Chew: What's for Dinner?: 100 Easy Recipes for Every Night of the Week."

    This recipe was styled by chef Karen Pickus for Good Morning America.

    Recipe Summary

    Main Ingredients: roast chicken, mango, snow peas, scallion, olive oil, bibb lettuce

    Course: Appetizer/Starter, Salad, Dinner, Lunch

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