Ayesha Curry's 'Toastiedoodles' cookie recipe

Try this sweet spin on a classic snickerdoodle!

The hosts of "The Great American Baking Show" share their original holiday cookie recipes and kick off the annual "GMA" Cookie Search.
Servings:Over 8
Difficulty: Easy
Cook Time: min

Best-selling cookbook author Ayesha Curry is joining "The Great American Baking Show" as a host of the competition baking show's third season.

Curry who is the wife of NBA star Stephen Curry, shared one of her favorite holiday cookie recipes with “Good Morning America.”


  • 1/4 cup sugar
  • 2 tablespoons ground cinnamon
  • 1 cup butter, softened
  • 2 teaspoons vanilla
  • 1 cup sugar
  • 1/3 cup brown sugar
  • 2 eggs
  • 3 cups flour
  • 1 tablespoon cinnamon
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups of mini marshmallows
  • 1/2 tsp cane sugar
  • Cooking Directions

    Preheat the oven to 375 degrees.

    In a small bowl, mix together sugar and cinnamon. Set aside.

    In a large mixing bowl, whip the butter with vanilla until light and fluffy.

    Add the sugar and brown sugar and mix well.

    Add the eggs and stir.

    Using a sifter, add the flour, cream of tartar, cinnamon, baking soda, and salt and sift into the dough. Combine until evenly mixed.

    Cover the plastic wrap and chill.

    Using your hands roll dough into 1.5 inch sized balls.

    Dip the dough into cinnamon sugar mixture and roll around covering the dough ball completely.

    Place cookie dough on parchment paper-lined baking sheet and bake for 10-12 minutes.

    Sprinkle with mini marshmallows and cane sugar. Torch to your desired toastiness.

    Recipe reprinted courtesy of Ayesha Curry.

    Food styling by Karen Pickus for "Good Morning America.

    Recipe Summary

    Main Ingredients: sugar, eggs, vanilla, butter, cinnamon, flour

    Course: Cookies

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