Good Morning America Recipes

Todd English's Corn Bread

Todd English's Recipes for Your Summer Celebration

GMA Recipes
Servings:Over 8
Difficulty: Moderate
Cook Time: min

Looking for dishes good enough to impress your family and friends? Try this great party recipe for your next summer celebration.

Todd English shared his recipe for Corn Bread.


  • 5 large eggs
  • 1 cup water
  • 1/4 cup whole milk
  • 2/3 cup corn oil
  • 1 tablespoon vanilla
  • 1 cup sugar
  • 1 tablespoon salt
  • 2/3 cup cornmeal
  • 2 1/4 cups all purpose flour
  • 2 tablespoons baking powder
  • Cooking Directions

    Preheat oven to 350 degrees

    Spray a 9 x 13 inch baking pan or glass baking dish with vegetable cooking spray and dust with granulated sugar to coat.

    In a large bowl, place the eggs, water, whole milk, the corn oil, and the vanilla. Whisk together until thoroughly combined.

    In another medium bowl, combine the sugar, salt, cornmeal, flour, and baking powder. Stir together with a wire whisk. Place the dry ingredients on top of the wet ingredients and fold together with a rubber spatula until thoroughly combined. Be careful not to over-mix.

    Scrape batter into the baking pan and spread evenly.

    Bake 20-25 minutes until batter is set and lightly golden.

    Let cool slightly before serving, or serve at room temperature (8-12 servings).

    Recipe Summary

    Main Ingredients: eggs, milk, vanilla, sugar

    Course: Side Dish, Vegetable

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