Todd English's Mustard Potato Salad
Todd English's Recipes for Your Summer Celebration
Looking for dishes good enough to impress your family and friends? Try this great party recipe for your next summer celebration.
Todd English shared his recipe for Mustard Potato Salad.
In a five-quart pot, cover potatoes with water. Add the salt. Cover pot with lid, and bring to a boil over high heat.
When potatoes come to a boil, cook for 5 minutes until potatoes are fork tender. Be careful not to overcook.
Drain into a colander. Let potatoes cool to room temperature. Combine all of the remaining ingredients in a large bowl with a wire whisk.
Add the cooled potatoes to the dressing. Fold with a rubber spatula to combine thoroughly.
Cover with plastic wrap. Refrigerate overnight.
Main Ingredients: red bliss potatoes, mustard, roasted red peppers
Course: Side Dish, Vegetable, Salad