Trisha Yearwood's Rib Eye Steak Marinade and Zucchini Sauté

A Delicious Dinner

VIDEO: Country music star reveals how she was able to shed weight while managing a busy career.
Difficulty: Moderate
Cook Time: min

Trisha Yearwood brings us this recipe for Karri's Steak Marinade and a delicious zucchini saute.


  • For the steak marinade:
  • 1 cup ketchup
  • 1/4 cup cider vinegar
  • 3 cloves garlic, crushed
  • 2 teaspoons onion powder
  • 1/2 cup pineapple juice
  • 1 teaspoon crushed red pepper
  • 1 tablespoon natural mesquite flavor liquid smoke
  • 1 tablespoon cumin
  • 2 teaspoons dried oregano
  • Honey, to coat
  • 2 rib eye steaks
  • Sea salt and pepper

  • For the zucchini sauté:
  • 1 tablespoon olive oil
  • 1/2 teaspoon minced garlic
  • 3 large zucchini squash, thinly sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup grated parmesan cheese
  • Cooking Directions

    For the steak marinade:

    Whisk together the ketchup, cider vinegar, garlic, onion powder, pineapple juice, crushed red pepper, liquid smoke, cumin and oregano in a shallow baking dish. Put a layer of honey on both sides of the steaks and place the steaks in the marinade, tossing to cover both sides. Leave for 2 to 4 hours, remove from marinade and pat dry.

    Season with salt and pepper and grill to desired doneness.

    Yield: 2 cups marinade for 2 steaks

    Prep Time: 5 minutes

    Inactive Prep Time: 4 hours

    Active Time: 5 minutes

    Total Time: 4 hours 5 minutes

    For the zucchini sauté:

    Heat the olive oil in a medium skillet over medium heat. When hot, add the garlic and sauté for 2 minutes, or until fragrant; don't let it brown. Add the squash, salt and pepper and cook until the squash is tender but still slightly crisp, about 5 minutes. Transfer the squash to a serving dish and sprinkle with the parmesan cheese.

    Yield: 6 to 8 servings

    Prep Time: 5 minutes

    Cook Time: 10 hour

    Ease of preparation: easy

    Active Time: 15minutes

    Total Time: 15 minutes

    Recipe adapted from Georgia Cooking in an Oklahoma Kitchen by Trisha Yearwood (c) Clarkson Potter 2008.

    This recipe was styled by chef Karen Pickus for Good Morning America.

    Recipe Summary

    Main Ingredients: rib eye steaks, ketchup, vinegar, pineapple juice, honey

    Course: Sauces and marinades

    More Recipes You May Like
    Trisha Yearwood's Marinated Vegetable Salad
    Make This Healthy Side Dish This Spring
    Adam Perry Lang's Clinched Strip Steak
    An Excuse to Fire Up the Grill
    Rachael Ray's Steak and Potato Kebabs
    Throw These Kebabs on the Grill
    Steak Oreganato
    Serve With Roasted Vegetables
    Yearwood on Weight Loss, Oklahoma Tornado Outbreak
    Country music star reveals how she was able to shed weight while managing a busy career.
    Philly Meets the West Coast
    Philly Meets the West Coast
    Marcus Samuelsson's Ribeye Steak
    Time to Pull Out the Grill
    Smith & Wollensky's Famous Prime Rib Steak
    Turn Your Ordinary Home Cooked Dinner For Two Into A Magic Fine-Dining Moment
    Trisha Yearwood's Spicy Edamame Dip
    Dig Into This Healthy Party Dip
    Adam Perry Lang's High-Low Boneless Rib Eye
    Try a Tasty Rib Recipe Straight From a Grillmaster
    Trisha Yearwood's Mini Meatballs
    Impress Guests With This Bite-Sized Starter