Chef Brian Malarkey's Winter Burrata Salad
Try This Festive Salad!
Chef Brian Malarkey has created more than a dozen restaurants, including two in Las Vegas. He is a udge on Food Network’s "Guy’s Grocery Games," was a "Top Chef" finalist and a winning mentor on ABC’s "The Taste." Malarkey appeared on "GMA" to share recipes perfect for the holiday season. Try this salad at your holiday dinner!
Get the blender and add 1/2 c olive oil in the bottom, then add 1/4 of the basil, cheese and pine nuts. As you blend, add a little more of all the ingredients, using a rubber spatula to help scrape the sides and to help the machine along. Add the lemon juice, salt & pepper. Do not over-blend.
Recipe courtesy Herringbone Restaurant.
Recipe styled by Karen Pickus, chef/food stylist, "Good Morning America.”
Main Ingredients: basil, pine nuts, parmesan cheese, tomato, prosciutto, burrata
Course: Salad, Side Dish