Good Morning America Recipes

Corn Puddings

Money-Saving Meals for Spring Fling

Corn Pudding
Difficulty: Easy
Cook Time: min


  • 1 tablespoon butter
  • Reserved Corn Salad
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 teaspoon vanilla
  • 1 teaspoon sugar
  • Kosher salt, to taste
  • 1/4 cup grated cheddar cheese
  • Cooking Directions

    Heat the oven to 350 degrees F. Put a kettle of water on to boil. Butter 4 (8-ounce) ramekins. Have a baking pan large enough to fit the ramekins ready.

    Divide the Corn Salad evenly among the ramekins. In a bowl, whisk together the eggs, milk, sugar, vanilla, and salt to taste. Pour the egg mixture evenly among the ramekins. Top each with a tablespoon of cheese.

    Place the ramekins in the baking pan and put the pan in the oven. Pour enough hot water to come up the ramekins about half way. Bake until set, about 30 to 35 minutes.

    -Food styled by Karen Pickus.

    Recipe Summary

    Main Ingredients: corn salad, cheddar cheese, eggs

    Course: Party Platter, Brunch, Lunch, Snack, Side Dish, Dinner

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