Diane Henderiks' Pomegranate-Lime Vinaigrette

Recipe Courtesy Diane Henderiks

Diane Henderiks arugula, papaya and avocado salad with pomegranate-lime vinaigrette is shown.
Servings:4
Difficulty: Easy
Cook Time: min

Ingredients

  • 1 tablespoon rice wine vinegar
  • 1/4 cup fresh pomegranate juice, seeds reserved for salad
  • 2 teaspoons lime juice, freshly squeezed
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1 teaspoon garlic, minced
  • Cash of cayenne pepper
  • 1/2 cup olive oil
  • Salt and pepper to taste
  • Cooking Directions

    Whisk first 7 ingredients (vinegar through cayenne) for dressing in a bowl. Let sit for 5-10 minutes to meld flavors.

    Whisk in oil and season to taste with salt and pepper. Set aside.

    Combine ingredients for salad in a large bowl.

    Add half of the dressing and toss thoroughly.

    Add additional dressing as needed or serve a little extra on the side.

    Recipe Summary

    Main Ingredients: rice wine vinegar, pomegranate, lime juice, honey, dijon mustard

    Course: Dressing, Salad, Appetizer/Starter


     
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