Start Your Morning with these Spanish-Style Eggs
Fresh Ingredients, Flavorful Eggs
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Put the olive oil in a heavy-bottomed pan and heat it over a medium-high flame. Add the onions and cook them until they're translucent. Place the tomatoes in the pan and simmer them on low heat until they're very mushy.
Add the bell peppers and garlic and continue cooking for 15 minutes. Add herbs. Place the yogurt cheese by spoonfuls on top of the cooking vegetables. Season them with the salt and pepper.
Pour the egg mixture over the vegetables and continue cooking the mixture until the eggs are set.
Serve the eggs hot right out of the pan.
Main Ingredients: eggs, yogurt cheese, tomatoes, bell peppers.
Course: Breakfast, Brunch
More Info: Low Fat