Watermelon Gazpacho Provides Full Flavor with Few Calories

Cool Down with this Tasty Soup

GMA Recipes
Difficulty: Easy
Cook Time: min

A new twist on the classic gazpacho recipes relies primarily on one of summer's favorite fruits, watermelon. This cold soup will satisfy and refresh on a sweltering day.


  • 5 cups cubed watermelon (one cup cubed small)
  • 1 cup diced English (seedless) cucumber
  • 1 cup orange juice
  • 3 tablespoons cashew butter
  • 1 small jalapeno, finely chopped (adjust amounts you use to suit your taste)
  • 2 teaspoons lime zest
  • 2 teaspoons agave nectar
  • 1/4 teaspoons of salt
  • Freshly ground pepper
  • 1 small Vidalia onion, finely chopped
  • 1 cup blueberries
  • 1 green pepper, diced
  • 1 yellow pepper, diced
  • 1/3 cup cilantro, chopped
  • 2 medium ripe tomatoes, chopped
  • 1/2 cup Greek (strained) yogurt
  • Cooking Directions

    Puree the 4 cups of large cubed watermelon, orange juice, jalapeno, cashew butter, lime juice and zest and the agave nectar until the mixture is very smooth.

    Add the watermelon, cucumber, onion, yellow and green peppers, tomatoes, blueberries and cilantro. Season with salt and pepper and refrigerate covered for at least one hour.

    Serve in bowls, topping each serving with some yogurt.

    Recipe Summary

    Main Ingredients: watermelon, onion, tomatoes.

    Course: Soup

    More Info: Low Calorie

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