Emeril's Feta Spread

Prepare Before Your Grilling Party

GMA Recipes Dinner
Servings:6
Difficulty: Easy
Cook Time: min

Ingredients

  • 4 ounces feta cheese, crumbled
  • 4 ounces cream cheese, at room temperature
  • 1/2 cup Greek-style yogurt
  • 2 tablespoons minced green onion tops
  • 1 tablespoon minced fresh mint
  • 2 teaspoons freshly squeezed lemon juice
  • 1 1/2 teaspoons minced garlic
  • 1 teaspoon olive oil
  • 1 teaspoon finely grated lemon zest
  • 1/2 teaspoon salt, or more to taste (depending on the saltiness of the feta)
  • 1/8 teaspoon cayenne pepper
  • Cooking Directions

    Combine all the ingredients in a bowl, and stir to blend well. Cover with plastic wrap and refrigerate for at least 1 hour or up to overnight to allow the flavors to blend.

    About 2 cups

    Recipe courtesy Emeril Lagasse, "Emeril at the Grill" courtesy MSLO, Inc

    Food styled by Karen Pickus

    Recipe Summary

    Main Ingredients: feta cheese, cream cheese, greek-style yogurt

    Course: Brunch, Dinner, Lunch, Salad


     
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