Three-Chili Chicken Wing Rub

Spice Up Your BBQ Wings This July 4th!

GMA Recipes
Difficulty: Easy
Cook Time: min

The Hill Country chef shares July 4 recipes from her book, "Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food for the Grill."


  • 4 teaspoons mustard powder
  • 4 teaspoons granulated garlic
  • 4 teaspoons onion powder
  • 4 teaspoons sweet Hungarian paprika
  • 4 teaspoons cayenne pepper
  • 6 tablespoons chili powder
  • 1 1/2 cups dark brown sugar, packed
  • 1/2 cup Sugar in the Raw (turbinado/natural brown sugar)
  • 1/2 cup kosher salt, preferably Morton
  • 1/2 cup white granulated sugar
  • Cooking Directions

    Mix all ingredients in a bowl and sift through a strainer or flour sifter to make sure that there are no clumps of spice or sugar to ensure that it is mixed well. The rub can be stored in an airtight container for up to 3 months.

    Recipe Summary

    Main Ingredients: sugar, chili powder, cayenne pepper, garlic, onion powder

    Course: Sauces and marinades

    More Recipes You May Like
    Elizabeth Karmel's Smoked Chicken Wings
    Celebrate Independence Day With This Great BBQ Dish!
    Elizabeth Karmel's Beer-Can Chicken
    From Hill Country and 'Chef's Table'
    Elizabeth Karmel's Texas Dry Rub
    Elizabeth Karmel's Texas Dry Rub
    Elizabeth Karmel's Buttermilk Ranch Dipping Sauce
    The Perfect Pairing for Your BBQ Wings!
    Elizabeth Karmel's Barbecue Circuit Rub
    Spice Up Your Summer BBQ!
    Elizabeth Karmel's Chicago Butcher's Rub
    Spice Up Your Summer BBQ!
    Elizabeth Karmel's Tennessee White Chili
    The Best Winter Comfort Food
    Elizabeth Karmel's Texas Hill Country Brisket
    Grill Up an Authentic Texas BBQ Feast!