Momma's Chicken and Rice

Serves 4 or One Hungry Football Playing Son

Mommas Chicken and Rice
Difficulty: Easy
Cook Time: min


  • 8-10 chicken wings
  • 1 cup long-grain rice
  • 1 tsp. garlic powder
  • 1/4 C. chopped onions
  • 1/4 C. chopped green pepper (red) (optional)
  • 3 cubes of chicken bouillon
  • Cooking Directions

    Rinse wings and put in 2-quart pot. Cover the wings with about 3 cups of water. Add salt and pepper to taste, along with bouillon cubes and garlic powder. Boil for about 45 minutes.

    Add remaining ingredients, cover and bring to a rapid boil. Stir well, reduce heat and let simmer until moist, and rice is fluffy.

    *NOTE: If rice does not seem soft enough, just add a little water.

    Recipe Summary

    Main Ingredients: chicken wings, long grain rice

    Course: Dinner, Lunch, Main Course, Side Dish

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