Marcus Samuelsson's Ribeye Steak

Time to Pull Out the Grill

Marcus Samuelsson?s Ribeye Steak
Servings:4
Difficulty: Easy
Cook Time: min

Ingredients

  • 4 10-ounce boneless rib-eye steaks, about 1-inch thick
  • 2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon freshly ground white pepper
  • 1/4 teaspoon paprika powder
  • 1 teaspoon chopped rosemary
  • 1/4 teaspoon garlic powder
  • 2 tablespoons olive oil
  • Cooking Directions

    Heat a grill over high heat.

    Bring steak to room temperature. Toss together the salt, pepper, paprika, rosemary and garlic powder. Brush the steaks with the olive oil, then coat them with the seasoning mixture. Grill for 5 minutes on each side for medium rare. Remove from heat and let rest for 5 minutes.

    Recipe Summary

    Main Ingredients: rib-eye steak

    Course: Dinner, Main Course


     
    More Recipes You May Like
    Marcus Samuelsson's Flank Steak With Pesto
    An Everyday Steak With a Twist
    Marcus Samuelsson's Rhubarb Cobbler
    Save Room for This Fruity Dessert
    Marcus Samuelsson's Strawberry-Basil Lemonade
    Marcus Samuelsson's Strawberry-Basil Lemonade
    Marcus Samuelsson's Chicken and Waffles
    Sure to be a hit for the holidays.
    Marcus Samuelsson's Jerk Chickity Split Sandwich
    Marcus Samuelsson's Jerk Chickity Split Sandwich
    Marcus Samuelsson's Killer Collards
    Collard Greens With Spiced Butter
    java.io.PrintWriter@7b1817a7