Good Morning America Recipes

Grilled Beef Tenderloin and Arugula Salad

Chef Art Smith

Chicago chef Art Smith demos an easy Oprah favorite.
Difficulty: Moderate
Cook Time: min


  • For the Dish:
  • 12 ounces Allen Brothers beef tenderloin, grilled and sliced
  • 1 pound wild arugula
  • 1 bulb fennel, thinly shaved
  • 1 bunch asparagus, trimmed and grilled
  • 1 pint grape tomatoes
  • 1 red onion, sliced and grilled
  • 1/2 cup low fat feta cheese, crumbled
  • 1 lemon, juiced
  • 2 tablespoons olive oil
  • Salt and pepper
  • 1 lemon, zested for garnish
  • 10 chives, chopped for garnish
  • Cooking Directions

    Toss all ingredients together in a large serving bowl and season to taste with salt and pepper.

    Garnish with the lemon zest and chopped chives.

    Recipe Summary

    Main Ingredients: beef tenderloin, arugula, fennel, asparagus, tomatoes, onion, feta cheese

    Course: Lunch, Dinner

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