Orecchiette With White Beans & Pesto
Recipe Courtesy "The CarbLovers Diet"
You can use any small pasta for this dish. Letting it cool to room temperature before serving will boost the Resistant Starch factor even higher.
For more information on "The CarbLovers Diet," please visit www.carblovers.com.
Cook pasta according to package directions, omitting salt and fat.
While the pasta cooks, heat olive oil and garlic in a large nonstick skillet over medium-high heat until garlic is fragrant. Add beans and tomato; reduce heat to low, and cook, stirring occasionally, about 5-7 minutes.
Drain pasta, and add to bean mixture. Add pesto; toss to combine. Divide evenly among 4 serving dishes. Top each serving with 1 tablespoon Parmesan cheese.
Main Ingredients: orecchiette, olive oil, garlic, white kidney beans, plum tomatoes, pesto, parmesan cheese
Course: Dinner, Pasta